VALENTINE'S DAY MENU

Three Courses Including Entrée LIVIA  ~ $50

Three Courses Including Entrée GIULIA~ $69


STARTERS

Beef Tartare

With a Quail Egg, Salsa Verde, & Crostini

 

Provolone Piccante Fonduta 

With Figs, Pistachios & Grilled Bread

 

Duck Confit Salad

Arugula, Goat Cheese, Candied Walnuts & Sour Cherry Vinaigrette

 

Crab Cake

Served over Creamed Leeks

 

Frutti Di Mare

Cannellini, Tomatoes, & Basil tossed with Grilled Octopus, Shrimp & Squid

ENTREE LIVIA

Tagliatelle Bolognese 

House Made Noodles served with a Traditional Veal, Pork & Beef Ragu with Parmesan

 

Local Shrimp

Tossed with Merguez Sausage, Peppers, Capers & Risotto

 

Pan Seared Catch of the Day

With Butter Beans, Rapini, Scallions & Preserved Lemons

 

Eggplant Involtini

Ricotta & Mozzarella, Smoked Tomato Garlic Sauce, Herbs & Brussels Sprouts

ENTREE GIULIA

Lamb Osso Bucco

With Braised Kale & Butternut Squash Polenta

 

Butter Poached Lobster

With Gnocchi Verde, Sweet Garlic Lemon Butter, & Chives

 

Prime Grade NY Strip Steak

Grilled & served with Foie Gras Demi, Green Vegetable Saute, & Potato Puree

 

Whole Roasted Sea Bass

Served with Romesco & Roasted Root Vegetables

 

Desserts

Ricotta Cheese Cake

With a Blueberry Gastrique

 

Upside Down Pear Cake

With Vanilla Gelato

 

Pistachio Chocolate Pate

With Strawberry Consommé