Theater Menu
2 Courses for $23    or     3 Courses for $30
STARTERS
Soup du Jour
or
Bruschetta
or
Autumn Salad
Served with Roasted Beets & Grilled Kale with a Preserved Lemon Dill Dressing & Greek Yogurt
or
Steamed Mussels
With White Wine Butter, Pancetta, Cannellini & Grilled GarlicBread
ENTREES
Fettuccine Carbonara
Tossed with Pancetta, Freezer Peas, Roasted Garlic, Egg, & Parmesan Cheese
or
Milk Braised Pork Shoulder 
With Butternut Squash Risotto, Porcini Brodo, & Roasted Onions
or
Spinach Gnudi
House Made Pasta Pillows tossed with Tomatoes, Brown Butter,  Sage & topped with Pecorino
or
Tagliatelle Bolognese
House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan
or
Local Shrimp
Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers
DESSERTS
Apple Blackberry Crostata
With Vanilla Mascarpone Gelato
or
Boca Negra
With a Strawberry Rhubarb Sauce