RESTAURANT WEEK MENU
3 Courses ~ $30
STARTERS
Creamy Sweet Corn & Basil Soup
Topped with a Shrimp & Scallion Fritelle
Or
Heirloom Tomato Panzanella
Tossed with Ricotta Salata, & a Pickled Onion Red Wine Vinaigrette
Or
Tuna Crudo
With Smoked Sea Salt, Cucumber Radish Salad, Lemon, & Olive Oil
Or
Chicken Liver Pate
With Truffle Honey, Peaches, & Crostini
ENTREES
Chicken Sausage & Pappardelle
Tossed with Sweet Peppers, Pesto, & Pecorino
Or
Catch of the Day
Served with a Banana Pepper Butter, Fingerling Potatoes, & Rapini
Or
Eggplant Involtini
Ricotta stuffed with a Smoked Tomato Sauce & a Farro Verde 
Or
Roasted Pork Shoulder
Served with Ricotta Herb Gnocchi in a Garlic Brodo
DESSERTS
Tiramisu
Layers of Ladyfingers, Mascarpone, Cocoa, & Hazelnuts 
Or
Salted Caramel Panna Cotta
With Candied Pancetta
or
Vanilla Gelato 
Topped with Balsamic Peaches & Pistachios
 
SPECIALS
50% Off Food Promotion
Sundays and Thursdays
Citadel & C of C Alumni
Mondays
Food & Beverage & Hospitality Employees
For Reservations or More Information
Pease call (843) 577-1102
or email Bethanne@charlestonmuse.com