RESTAURANT WEEK MENU

3 Courses for $30

STARTER

Soup du Jour

or

Heirloom Tomato Fatoush 

Grilled Eggplant, Shallot Dill Vinaigrette, Feta & Crispy Pita

or

Chicken Liver Pate

Pickled Grapes, Truffle Honey & Crostini

or

Provolone Picante Fondue

Grilled Baguette & Apricot Walnut Chutney 

ENTREE

Grilled Swordfish

Citrus Butter & Pancetta Butterbean Ragu

or

Braised Shortrib

Papperdelle, Zucchini, Mint &Parmesan

or

Seared Scallops

Yellow Tomato Gazpacho, Calasparra Rice & Chili Oil

or

Smoked Mushroom Lasagna Bianco

With Parmigiano Besciamella & Fried Basil

DESSERT

Lavender Vanilla Panna Cotta

Grilled Peaches & Fregolotta

or

Tiramisu

Amaretto Chocolate Sauce &Hazelnuts

or

Dried Lemon Olive Oil Cake

Blueberry Gastrique & Whipped Cream

 

HAPPY HOUR 

Sunday through Thursday

5:00 to 7:00pm at the Bar or on the Patio

$4 Stoli Cocktails

$4 House Wines & Prosecco

Please Call (843) 577-1102 for Reservations