VALENTINE'S DAY MENU
THIS IS THE ONLY MENU THAT WE WILL BE SERVING THIS EVENING
STARTERS
Little Neck Clams 
Tossed with Linguine, Salsa Verde, Basil Broth, & Crispy Shallots
or
Trumpet Mushrooms 
Sauteed with Foie Gras Butter, & served with a Grilled Baguette & Blackberry Molasses
(May be served as a vegetarian selection without the Foie Gras Butter)
or
Duck Confit
Over Bibb Lettuce & Golden Beets with Goat Cheese & a Sherry Vinaigrette
(May be served as a vegetarian selection without the Duck Confit)
or
Beef Carpaccio
With Crostini, Crispy Capers, Lemon Oil & Sautéed Parmesan
ENTREES
Pan Seared Local Fish 
With Rapini & Fava Beans topped with a Crab Bisque 
or
Grilled Bone in Rib Eye
With a Truffle Demi, Cauliflower Potato Puree & Rainbow Carrots 
or
Pan Roasted Scallops 
With Nduja Butter, Orzo & Herbs 
or
Ricotta Gnocchi
Tossed in a Parmesan Broth with Oyster Mushrooms, Truffle Oil & Fried Basil
 or
Butter Poached Lobster 
With Brussel Sprout Risotto & Gremolata
DESSERTS
Olive Oil Cake 
With Champagne Strawberry Consume & Basil
or
Affogato 
With Biscotti & Salted Caramel Gelato
or
Chocolate Pate 
With Coconut Cream & Hazelnuts 
 $55 Per Person

VALENTINE'S DAY MENUSTARTERSLittle Neck Clams Tossed with Linguine, Salsa Verde, Basil Broth, & Crispy Shallots orTrumpet Mushrooms Sauteed with Foie Gras Butter, & served with a Grilled Baguette & Blackberry Molasses(May be served as a vegetarian selection without the Foie Gras Butter)orDuck ConfitOver Bibb Lettuce & Golden Beets with Goat Cheese & a Sherry Vinaigrette(May be served as a vegetarian selection without the Duck Confit)orBeef CarpaccioWith Crostini, Crispy Capers, Lemon Oil & Sautéed Parmesan
ENTREESPan Seared Local Fish With Rapini & Fava Beans topped with a Crab Bisque orGrilled Bone in Rib EyeWith a Truffle Demi, Cauliflower Potato Puree & Rainbow Carrots orPan Roasted Scallops With Nduja Butter, Orzo & Herbs orRicotta GnocchiTossed in a Parmesan Broth with Oyster Mushrooms, Truffle Oil & Fried Basil orButter Poached Lobster With Brussel Sprout Risotto & Gremolata
DESSERTSOlive Oil Cake With Champagne Strawberry Consume & BasilorAffogato With Biscotti & Salted Caramel GelatoorChocolate Pate With Coconut Cream & Hazelnuts  $55 Per Person